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Ж.Х. Оспанова
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Ж.Х. Оспанова is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Salmonella and Campylobacter epidemiology & Food Industry and Aquatic Biology.
Research Topics
Probiotics and Fermented FoodsSalmonella and Campylobacter epidemiologyFood Industry and Aquatic Biology
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