Taking <i>Chinese Restaurant</i> as an Example: Cultural Output and Value Construction of Food Variety Shows in Cross-Cultural Communication
2025 · Journalism and Communications · 0 citations
https://doi.org/10.12677/jc.2025.139226
琦
琦 杨
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琦 杨 is an academic researcher. The author has contributed to research in topics: Culinary Culture and Tourism.
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