С
С. Г. Давыденко
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С. Г. Давыденко is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Fermentation and Sensory Analysis & Milk Quality and Mastitis in Dairy Cows.
Research Topics
Probiotics and Fermented FoodsFermentation and Sensory AnalysisMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive Peptides
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