Т
Т.И. ДЬЯЧУК
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Т.И. ДЬЯЧУК is an academic researcher. The author has contributed to research in topics: Food composition and properties & Biofuel production and bioconversion & Microbial Metabolites in Food Biotechnology.
Research Topics
Food composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology
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