Legal and Regulatory Analysis
5 works
All-Russian Scientific Research Institute of Food Biotechnology(RU)
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Л. А. Алексеева is an academic researcher from All-Russian Scientific Research Institute of Food Biotechnology. The author has contributed to research in topics: Food composition and properties & Aquatic and Environmental Studies & Food Industry and Aquatic Biology. The author has an h-index of 1, co-authored 6 publications.
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