Probiotics and Fermented Foods
2 works
Н
Н.Г. Золкина
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Н.Г. Золкина is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 2 publications.
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