島
島 龍一郎
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島 龍一郎 is an academic researcher from Yakult Central Institute. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Microbial Metabolites in Food Biotechnology.
Research Topics
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology
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