신

신기용

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신기용 is an academic researcher. The author has contributed to research in topics: Meat and Animal Product Quality & Spectroscopy and Chemometric Analyses & Food Quality and Safety Studies. The author has an h-index of 1, co-authored 1 publications.

Research Topics

Meat and Animal Product Quality Spectroscopy and Chemometric Analyses Food Quality and Safety Studies

Papers by this author

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Quantitative Analysis of Carbohydrate, Protein, and Oil Contents of Korean Foods Using Near-Infrared Reflectance Spectroscopy

2014 · Journal of the Korean Society of Food Science and Nutrition · 5 citations

https://doi.org/10.3746/jkfn.2014.43.3.425

송이슬 김영학 김기쁨 안경근

Research topics

topics

Meat and Animal Product Quality

Spectroscopy and Chemometric Analyses

Food Quality and Safety Studies

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