Fermentation and Sensory Analysis
1 works
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
0
Citations
0
h-index
0
i10-index
І.В. Мельник is an academic researcher. The author has contributed to research in topics: Fermentation and Sensory Analysis & Food Industry and Aquatic Biology & Advanced Scientific Research Methods.
ORCID: 0000-0003-1292-078XClick to start Chat