В В Пушкарев

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В В Пушкарев is an academic researcher. The author has contributed to research in topics: Food composition and properties & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 4 publications.

Research Topics

Food composition and properties Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology

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topics

Legal and Regulatory Analysis

3 works

Linguistic, Cultural, and Literary Studies

3 works

Military Technology and Strategies

3 works

Food composition and properties

1 works

Probiotics and Fermented Foods

1 works

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