遠
遠藤 正彦
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遠藤 正彦 is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Glycosylation and Glycoproteins Research & Microbial Metabolites in Food Biotechnology.
Research Topics
Probiotics and Fermented FoodsGlycosylation and Glycoproteins ResearchMicrobial Metabolites in Food Biotechnology
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