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Б. Калемшарив is an academic researcher from S.Seifullin Kazakh Agro Technical University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Freezing and Crystallization Processes.

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Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFreezing and Crystallization Processes

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