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高橋 豊三

Yokohama City University(JP)

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高橋 豊三 is an academic researcher from Yokohama City University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Organic Food and Agriculture & Hops Chemistry and Applications. The author has an h-index of 1, co-authored 2 publications.

Research Topics

Fermentation and Sensory AnalysisOrganic Food and AgricultureHops Chemistry and Applications

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