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А.Р. Осадчая

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А.Р. Осадчая is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Protein Hydrolysis and Bioactive Peptides & Food Industry and Aquatic Biology.

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Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology

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