Константин Владимирович Бурлин

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Константин Владимирович Бурлин is an academic researcher. The author has contributed to research in topics: Food Industry and Aquatic Biology & Tea Polyphenols and Effects & Biochemical Acid Research Studies. The author has an h-index of 1, co-authored 2 publications.

Research Topics

Food Industry and Aquatic Biology Tea Polyphenols and Effects Biochemical Acid Research Studies

Research topics

topics

Food Industry and Aquatic Biology

3 works

Tea Polyphenols and Effects

1 works

Protein Hydrolysis and Bioactive Peptides

1 works

Biochemical Acid Research Studies

1 works

Freezing and Crystallization Processes

1 works

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