강

강옥주

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강옥주 is an academic researcher. The author has contributed to research in topics: Food Quality and Safety Studies & Biopolymer Synthesis and Applications & Aquaculture Nutrition and Growth.

Research Topics

Food Quality and Safety Studies Biopolymer Synthesis and Applications Aquaculture Nutrition and Growth Garlic and Onion Studies Nutrition, Health and Food Behavior

Research topics

topics

Food Quality and Safety Studies

3 works

Biopolymer Synthesis and Applications

2 works

Aquaculture Nutrition and Growth

1 works

Garlic and Onion Studies

1 works

Nutrition, Health and Food Behavior

1 works

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