박

박지양

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박지양 is an academic researcher. The author has contributed to research in topics: Food Quality and Safety Studies & Nutrition, Health and Food Behavior & Fermentation and Sensory Analysis. The author has an h-index of 2, co-authored 5 publications.

Research Topics

Food Quality and Safety Studies Nutrition, Health and Food Behavior Fermentation and Sensory Analysis Consumer Perception and Purchasing Behavior Diverse Approaches in Healthcare and Education Studies

Research topics

topics

Food Quality and Safety Studies

4 works

Nutrition, Health and Food Behavior

3 works

Fermentation and Sensory Analysis

2 works

Consumer Perception and Purchasing Behavior

1 works

Diverse Approaches in Healthcare and Education Studies

1 works

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