T
Tse-Cheng Wang
1
Papers
75
Citations
1
h-index
1
i10-index
Tse-Cheng Wang is an academic researcher from Providence University. The author has contributed to research in topics: Meat and Animal Product Quality & Biochemical Analysis and Sensing Techniques & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 1 publications.
Research Topics
Meat and Animal Product QualityBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food Biotechnology
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