Probiotics and Fermented Foods
1 works
Université Laval(CA)
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1
Papers
44
Citations
1
h-index
1
i10-index
Simard is an academic researcher from Université Laval. The author has contributed to research in topics: Probiotics and Fermented Foods & Milk Quality and Mastitis in Dairy Cows & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 1, co-authored 1 publications.
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