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Shivani Kumar is an academic researcher from Guru Gobind Singh Indraprastha University. The author has contributed to research in topics: Probiotics and Fermented Foods & Meat and Animal Product Quality & Natural Antidiabetic Agents Studies. The author has an h-index of 1, co-authored 2 publications.

Research Topics

Probiotics and Fermented FoodsMeat and Animal Product QualityNatural Antidiabetic Agents StudiesCholinesterase and Neurodegenerative DiseasesPolysaccharides Composition and Applications

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