Educational Leadership and Practices
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18
Papers
16
Citations
2
h-index
0
i10-index
Robert Schultz is an academic researcher from Mondragon Unibertsitatea. The author has contributed to research in topics: Meat and Animal Product Quality & Biochemical Analysis and Sensing Techniques & Food Chemistry and Fat Analysis. The author has an h-index of 2, co-authored 16 publications.
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