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R�my Cachon

Université de Bourgogne(FR)

1

Papers

63

Citations

1

h-index

1

i10-index

R�my Cachon is an academic researcher from Université de Bourgogne. The author has contributed to research in topics: Probiotics and Fermented Foods & Meat and Animal Product Quality & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 1 publications.

Research Topics

Probiotics and Fermented FoodsMeat and Animal Product QualityMicrobial Metabolites in Food Biotechnology

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