Probiotics and Fermented Foods
1 works
R
Ritterhoff
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
0
Citations
0
h-index
0
i10-index
Ritterhoff is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Food Allergy and Anaphylaxis Research & Polyamine Metabolism and Applications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat