R. E. Wheeler

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151

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R. E. Wheeler is an academic researcher. The author has contributed to research in topics: Food composition and properties & Fermentation and Sensory Analysis & Microbial Metabolites in Food Biotechnology. The author has an h-index of 5, co-authored 8 publications.

Research Topics

Food composition and properties Fermentation and Sensory Analysis Microbial Metabolites in Food Biotechnology Biofuel production and bioconversion Analytical Chemistry and Chromatography

Research topics

topics

Food composition and properties

2 works

Fermentation and Sensory Analysis

2 works

Legal Cases and Commentary

2 works

Microbial Metabolites in Food Biotechnology

2 works

Diverse Scientific and Economic Studies

2 works

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