Proteins in Food Systems
1 works
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
16
Citations
1
h-index
1
i10-index
M.L. O’Brien is an academic researcher. The author has contributed to research in topics: Proteins in Food Systems & Food Allergy and Anaphylaxis Research & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 1, co-authored 1 publications.
Click to start Chat