Mycotoxins in Agriculture and Food
1 works
L
Luchansky
WiCell(US)
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Luchansky is an academic researcher from WiCell. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Listeria monocytogenes in Food Safety & Identification and Quantification in Food. The author has an h-index of 1, co-authored 1 publications.
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