J. Brown

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J. Brown is an academic researcher. The author has contributed to research in topics: Food composition and properties & Fermentation and Sensory Analysis & Culinary Culture and Tourism. The author has an h-index of 2, co-authored 5 publications.

Research Topics

Food composition and properties Fermentation and Sensory Analysis Culinary Culture and Tourism Consumer Attitudes and Food Labeling Food Quality and Safety Studies

Research topics

topics

Food composition and properties

1 works

Fermentation and Sensory Analysis

1 works

Culinary Culture and Tourism

1 works

Consumer Attitudes and Food Labeling

1 works

Food Quality and Safety Studies

1 works

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