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Henri W.J. Vogelsang is an academic researcher from Nederlands Instituut Voor Zuivel Oonderzoek. The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Inactivation Methods & Bacillus and Francisella bacterial research. The author has an h-index of 1, co-authored 1 publications.

Research Topics

Probiotics and Fermented FoodsMicrobial Inactivation MethodsBacillus and Francisella bacterial research

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