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H Dapiya

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12

Papers

43

Citations

3

h-index

2

i10-index

H Dapiya is an academic researcher. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Food Safety and Hygiene. The author has an h-index of 3, co-authored 11 publications.

Research Topics

Food composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Safety and HygieneProbiotics and Fermented FoodsAntimicrobial Resistance in Staphylococcus

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