D Radle

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D Radle is an academic researcher. The author has contributed to research in topics: Bacillus and Francisella bacterial research & Identification and Quantification in Food & Probiotics and Fermented Foods. The author has an h-index of 2, co-authored 2 publications.

Research Topics

Bacillus and Francisella bacterial research Identification and Quantification in Food Probiotics and Fermented Foods Microbial infections and disease research

Research topics

topics

Bacillus and Francisella bacterial research

2 works

Identification and Quantification in Food

2 works

Probiotics and Fermented Foods

1 works

Microbial infections and disease research

1 works

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