Probiotics and Fermented Foods
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Chai Lee‐Ling
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Chai Lee‐Ling is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: Food composition and properties & Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology. The author has an h-index of 1, co-authored 1 publications.
ORCID: 0000-0003-1120-7608Research topics
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