Probiotics and Fermented Foods
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3
Papers
22
Citations
2
h-index
1
i10-index
A. Patrick is an academic researcher from Fonterra (New Zealand). The author has contributed to research in topics: Probiotics and Fermented Foods & Microbial Metabolites in Food Biotechnology & Gut microbiota and health. The author has an h-index of 2, co-authored 3 publications.
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