Food composition and properties
1 works
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2
Papers
100
Citations
2
h-index
1
i10-index
Vassiliki Psimouli is an academic researcher from University of the Aegean. The author has contributed to research in topics: Food composition and properties & Fermentation and Sensory Analysis & Horticultural and Viticultural Research. The author has an h-index of 2, co-authored 2 publications.
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