Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
2022 · Biointerface Research in Applied Chemistry · 47 citations
https://doi.org/10.33263/briac133.267