Food composition and properties
1 works
T
Ton van Vliet
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
2
Papers
1.2K
Citations
2
h-index
2
i10-index
Ton van Vliet is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Surfactants and Colloidal Systems. The author has an h-index of 2, co-authored 2 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat