Probiotics and Fermented Foods
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14
Papers
294
Citations
10
h-index
10
i10-index
C. SanJose is an academic researcher from Universidad Complutense de Madrid. The author has contributed to research in topics: Probiotics and Fermented Foods & Bacterial biofilms and quorum sensing & Listeria monocytogenes in Food Safety. The author has an h-index of 10, co-authored 12 publications.
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