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Marta E. Farı́as

National University of Tucumán(AR)

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22

Papers

599

Citations

12

h-index

13

i10-index

Marta E. Farı́as is an academic researcher from National University of Tucumán. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Probiotics and Fermented Foods. The author has an h-index of 12, co-authored 19 publications.

Research Topics

Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchProbiotics and Fermented FoodsMeat and Animal Product QualityPhytochemicals and Antioxidant Activities

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