Identification and Quantification in Food
18 works
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48
Papers
714
Citations
15
h-index
22
i10-index
B. Sanz is an academic researcher. The author has contributed to research in topics: Identification and Quantification in Food & Meat and Animal Product Quality & Probiotics and Fermented Foods. The author has an h-index of 15, co-authored 41 publications.
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