Fermentation and Sensory Analysis
1 works
A
Abdel Kader M. E. Abdel Samad
Cairo University(EG)
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
1
Papers
51
Citations
1
h-index
1
i10-index
Abdel Kader M. E. Abdel Samad is an academic researcher from Cairo University. The author has contributed to research in topics: Fermentation and Sensory Analysis & Sensory Analysis and Statistical Methods & Food Chemistry and Fat Analysis. The author has an h-index of 1, co-authored 1 publications.
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat