Chemical composition of meat and egg yolk of hybrid and Italian breed hens reared using an organic production system
2010 · Poultry Science · 57 citations
https://doi.org/10.3382/ps.2008-00045
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G.M. Chiericato is an academic researcher from University of Padua. The author has contributed to research in topics: Rabbits: Nutrition, Reproduction, Health & Animal Nutrition and Physiology & Adipose Tissue and Metabolism. The author has an h-index of 2, co-authored 2 publications.
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