Food composition and properties
8 works
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13
Papers
365
Citations
8
h-index
7
i10-index
Angela L. M. Smits is an academic researcher. The author has contributed to research in topics: Food composition and properties & biodegradable polymer synthesis and properties & Polysaccharides Composition and Applications. The author has an h-index of 8, co-authored 12 publications.
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