Characterization of nutritional and volatile flavor compounds of <i>Pleurotus eryngii</i> under different cultivation methods
2025 · Journal of Food Science · 1 citations
https://doi.org/10.1111/1750-3841.70120
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Chun Fu Wu is an academic researcher from Yunnan Agricultural University. The author has contributed to research in topics: Neuroscience and Neuropharmacology Research & Neurotransmitter Receptor Influence on Behavior & Neuroinflammation and Neurodegeneration Mechanisms. The author has an h-index of 27, co-authored 57 publications.
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