Meat and Animal Product Quality
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William Banks
Film Independent(US)
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30
Papers
412
Citations
11
h-index
13
i10-index
William Banks is an academic researcher from Film Independent. The author has contributed to research in topics: Meat and Animal Product Quality & Food Chemistry and Fat Analysis & Ruminant Nutrition and Digestive Physiology. The author has an h-index of 11, co-authored 26 publications.
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