Resveratrol, human health and winemaking perspectives
2017 · Critical Reviews in Food Science and Nutrition · 121 citations
https://doi.org/10.1080/10408398.2017.1400517
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
77
Papers
2.8K
Citations
19
h-index
30
i10-index
Creina S. Stockley is an academic researcher from University of Adelaide. The author has contributed to research in topics: Alcohol Consumption and Health Effects & Fermentation and Sensory Analysis & Horticultural and Viticultural Research. The author has an h-index of 19, co-authored 66 publications.
Click to start Chat