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P. Symonds

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10

Papers

644

Citations

6

h-index

6

i10-index

P. Symonds is an academic researcher. The author has contributed to research in topics: Fermentation and Sensory Analysis & Horticultural and Viticultural Research & Mycotoxins in Agriculture and Food. The author has an h-index of 6, co-authored 9 publications.

Research Topics

Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchMycotoxins in Agriculture and FoodWine Industry and TourismPhytochemicals and Antioxidant Activities

Research topics

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