Food composition and properties
7 works
P
Pablo Resa
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29
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439
Citations
13
h-index
14
i10-index
Pablo Resa is an academic researcher from Consejo Superior de Investigaciones Científicas. The author has contributed to research in topics: Food composition and properties & Microfluidic and Capillary Electrophoresis Applications & Acoustic Wave Resonator Technologies. The author has an h-index of 13, co-authored 25 publications.
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