Shigeru Oita

Shigeru Oita

National Agriculture and Food Research Organization(JP)

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Papers

550

Citations

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Shigeru Oita is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Fungal Biology and Applications & Microbial metabolism and enzyme function. The author has an h-index of 9, co-authored 20 publications.

Research Topics

Protein Hydrolysis and Bioactive Peptides Fungal Biology and Applications Microbial metabolism and enzyme function Probiotics and Fermented Foods Food Allergy and Anaphylaxis Research

Research topics

topics

Protein Hydrolysis and Bioactive Peptides

5 works

Fungal Biology and Applications

4 works

Microbial metabolism and enzyme function

4 works

Probiotics and Fermented Foods

3 works

Food Allergy and Anaphylaxis Research

3 works

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