Food composition and properties
8 works
M
M.L. Reyes-Vega
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11
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346
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10
h-index
10
i10-index
M.L. Reyes-Vega is an academic researcher from Autonomous University of Queretaro. The author has contributed to research in topics: Food composition and properties & Polysaccharides Composition and Applications & Seed and Plant Biochemistry. The author has an h-index of 10, co-authored 10 publications.
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