Tatsuro Ueki

Tatsuro Ueki

Centro Internacional de Mejoramiento de Maíz Y Trigo(MX)

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Papers

216

Citations

h-index

i10-index

Tatsuro Ueki is an academic researcher from Centro Internacional de Mejoramiento de Maíz Y Trigo. The author has contributed to research in topics: Food Quality and Safety Studies & Fermentation and Sensory Analysis & GABA and Rice Research. The author has an h-index of 9, co-authored 13 publications.

Research Topics

Food Quality and Safety Studies Fermentation and Sensory Analysis GABA and Rice Research Protein Hydrolysis and Bioactive Peptides Microbial Metabolism and Applications

Research topics

topics

Food Quality and Safety Studies

5 works

Fermentation and Sensory Analysis

4 works

GABA and Rice Research

4 works

Protein Hydrolysis and Bioactive Peptides

3 works

Microbial Metabolism and Applications

3 works

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