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A.G. HOLLISTER

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11

Papers

361

Citations

9

h-index

9

i10-index

A.G. HOLLISTER is an academic researcher. The author has contributed to research in topics: Probiotics and Fermented Foods & Animal Nutrition and Physiology & Salmonella and Campylobacter epidemiology. The author has an h-index of 9, co-authored 10 publications.

Research Topics

Probiotics and Fermented FoodsAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiologyGut microbiota and healthPharmaceutical and Antibiotic Environmental Impacts

Research topics

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